This artisanal Ratafia is a product of the pure craftsmanship of Dominique and Bastien Papleux. It is made by fortifying the fresh juice of Champagne grapes with eau-de-vie, after which the drink matures for no less than 10 months in oak barrels. This gives the Ratafia a brilliant amber color and a luscious flavor profile. Expect intense aromas of dried fruits, candied orange, honey, and refined, toasted woody notes. A delightful digestif or gastronomically versatile drink that combines sweetness with sublime complexity.

Country: France

Region: Champagne

Wine Variant: Sparkling

Vintage: NV

Winery: Goutorbe Bouillot

Drinking Window: Ready to drink & storage potential

Food Pairing: Dessert & Cheese

Taste Profile: Noble Sweet

Grape: Pinot Noir | Chardonnay