Forget everything you know about heavy Primitivo. This wine is the result of 15 days of carbonic maceration, which creates an explosion of juicy red fruits like cherries and raspberries.

The name refers to the unpredictability of nature during harvest. It is a feather-light red wine best served lightly chilled. Surprisingly fresh, low in tannins, and dangerously drinkable.

Country: Italy

Region: Apulia

Wine type: Red

Vintage: 2024

Winery: Masseria La Cattiva

Drinking window: Ready to drink

Food pairing: Pizza & Pasta | Poultry

Flavor profile: Light & Fruity

Grape: Primitivo